The Tenuta Beltrame production is concentrated on a few vine varieties, which produces healthy and full of fragrances grapes in our terroir. The basic line consists of 4 red and 4 white wines, besides 5 selections of wines, which are refined in steel and wood barrels.
THE BASIC LINE
THE BASIC LINE
SELECTIONS AND RESERVES
At Tenuta Beltrame the grape harvest is made by hand, as in the past, with a first selection directly in the vineyard. Only the best grapes are used for the production of musts that will become wines. Among the ancient walls of the cellar, the musts are kept at a controlled temperature in large stainless steel barrels, where fermentation begins.
From here, some wines continue to refine directly in the bottle, while others are decanted into oak barriques where the slowest aging process of the reserves begins. The production, selected and checked at every stage, allows us to obtain structured wines, without preservatives or additives, with intense and refined flavours.
Soil, climate and cultivation method give us grapes with excellent concentrations and an extraordinary balance of aromas.
The harvest is done by hand, taking care to store the bunches in the crates without crushing them, in order to not compromise the quality.
Soft pressing of the grapes, fermentation and cleaning of musts at controlled temperatures, and then storage in steel barrels or barriques.
We build barrique barrels by ourselves in order to obtain wines with intense and refined flavours: our reserves.