Refosco 2016

APPELLATION
DOC FRIULI AQUILEIA

VIGNIFICATION
After destemming the must with the skins is transferred into a stainless steel tank for starting the fermentation at a controlled temperature. After approximately 12-15 days skin contact, at the end of the alcoholic fermentation, the wine lays for 14 months in stainless steel tanks.
Harvest: hand picking in small boxes.
Grapes conditions: perfectly mature at the picking time.
Picking Time: third week of September.
Grapes: 100% indigenous Refosco

TECHNICAL NOTES
Color: Intense ruby red.
Nose: Red berries, tobacco hints and black pepper.
Taste: velvety, red and black fruits, spicy. Rounded tannins, black and red fruits with a long finish.

PAIRING
Refosco is a traditional red wine from Friuli. Pairs well with grilled red meats, stews and gamy . Nice option with sausage and polenta and great with aged cheeses.

DATI TECNICI

Superficie vigneti:Ha 1,4
Forma di allevamento:Doppio guyot
Resa per ettaro:85 quintali circa
Sesto d’impianto:2,70 mt. per 0,9 mt.
Anno d’impianto:Inverno 1993
Conduzione del terreno:Inerbito
Acidità totale:5,50 gr./Lt.
Zuccheri riduttori:0,20 gr./Lt.
Estratto secco netto:26,60 gr./Lt.
Anidride solforosa totale:89 mg/Lt.
Anidride solforosa libera:29 mg/Lt.
Tit. alc./volume effetivo:12,39 %

CARATTERISTICHE DEL TERRENO

Giacitura in pianura con orientamento dei filari nord-sud ed esposizione ottimale est-ovest. Natura del terreno franco-argillosa.