APPELLATION
I.G.T. Venezia Giulia
VIGNIFICATION
After destemming the must with the skins is transferred into a stainless steel tank for starting the fermentation at a controlled temperature. After approximately 15-16 days skin contact, at the end of the alcoholic fermentation, the wine lays for 30 months in new and used oak barriques and tonneaux.
Harvest: hand picking in small boxes.
Grapes conditions: perfectly mature at the picking time.
Picking Time: third week of September.
Grapes: 100% indigenous Refosco
TECHNICAL NOTES
Color: Intense bright ruby red.
Nose: Red berries, roasted coffee and sour black cherry.
Taste: velvety, red and black fruits. Liquorice is balanced with dark chocolate. Rounded tannins. Very long finish.
PAIRING
Refosco is a traditional red wine from Friuli so pairs perfectly with salami and cheese and polenta . Roasted or boiled sausage is also a nice wedding with this powerful full bodied wine. Grilled red meats as well like gamy are great options.
TECHNICAL DATA
| Vineyard surface: | Ha 1,4 |
| Pruning: | Double guyot |
| Yield per hectare: | 15000 pounds |
| Row sizes: | 2,70 mt. per 0,9 mt. |
| Year of planting: | 1993 |
| Acidity: | 5,90 gr./Lt. |
| Sugar residual: | 0,10 gr./Lt. |
| Dry extract: | 34,30 gr./Lt. |
| Total sulfites: | 52 mg/Lt. |
| Free sulfites: | 24 mg/Lt. |
| Vol.: | 13,16 % |
SOIL
Clay. Vineyard planted in a flat land, orientation north – south and sun exposure east-west.
Want to buy our wines
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