OUT OF STOCK
APPELLATION
I.G.T. Venezia Giulia
VIGNIFICATION
After destemming the must with the skins is transferred into a stainless steel tank for starting the fermentation at a controlled temperature. After approximately 15-16 days skin contact, at the end of the alcoholic fermentation, the wine lays for 30 months in new and used oak barriques and tonneaux.
Harvest: hand picking in small boxes.
Grapes conditions: perfectly mature at the picking time.
Picking Time: third week of September.
Grapes: 100% indigenous Refosco
TECHNICAL NOTES
Color: Intense bright ruby red.
Nose: Red berries, roasted coffee and sour black cherry.
Taste: velvety, red and black fruits. Liquorice is balanced with dark chocolate. Rounded tannins. Very long finish.
PAIRING
Refosco is a traditional red wine from Friuli so pairs perfectly with salami and cheese and polenta . Roasted or boiled sausage is also a nice wedding with this powerful full bodied wine. Grilled red meats as well like gamy are great options.
DATI TECNICI
| Superficie vigneti | Ha 1,4 |
| Forma di allevamento: | Doppio guyot |
| Resa per ettaro: | 55 quintali circa |
| Sesto d’impianto: | 2,70 mt. per 0,9 mt. |
| Anno d’impianto: | 1993 |
| Conduzione del terreno: | Inerbito |
| Acidità totale: | 5,90 gr./Lt. |
| Zuccheri riduttori: | 0,10 gr./Lt. |
| Estratto secco netto: | 34,30 gr./Lt. |
| Anidride solforosa totale: | 52 mg/Lt. |
| Anidride solforosa libera: | 24 mg/Lt. |
| Tit. alc./volume effetivo: | 13,16 % |
CARATTERISTICHE DEL TERRENO
Giacitura in pianura con orientamento dei filari nord-sud ed esposizione ottimale est-ovest. Natura del terreno franco-argillosa.