I.G.T. Venezia Giulia
After destemming the must with the skins is transferred into a stainless steel tank for starting the fermentation at a controlled temperature. After approximately 15-16 days skin contact, at the end of the alcoholic fermentation, the wine lays for 30 months in new and used oak barriques and tonneaux.
Harvest: hand picking in small boxes.
Grapes conditions: perfectly mature at the picking time.
Picking Time: third week of September.
Grapes: 100% indigenous Refosco
Color: Intense bright ruby red.
Nose: Red berries, roasted coffee and sour black cherry.
Taste: velvety, red and black fruits. Liquorice is balanced with dark chocolate. Rounded tannins. Very long finish.
Refosco is a traditional red wine from Friuli so pairs perfectly with salami and cheese and polenta . Roasted or boiled sausage is also a nice wedding with this powerful full bodied wine. Grilled red meats as well like gamy are great options.