Refosco 2013

I.G.T. Venezia Giulia

After destemming the must with the skins is transferred into a stainless steel tank for starting the fermentation at a controlled temperature. After approximately 15-16 days skin contact, at the end of the alcoholic fermentation, the wine lays for 30 months in new and used oak barriques and tonneaux.
Harvest: hand picking in small boxes.
Grapes conditions: perfectly mature at the picking time.
Picking Time: third week of September.
Grapes: 100% indigenous Refosco

Color: Intense bright ruby red.
Nose: Red berries, roasted coffee and sour black cherry.
Taste: velvety, red and black fruits. Liquorice is balanced with dark chocolate. Rounded tannins. Very long finish.

Refosco is a traditional red wine from Friuli so pairs perfectly with salami and cheese and polenta . Roasted or boiled sausage is also a nice wedding with this powerful full bodied wine. Grilled red meats as well like gamy are great options.


Superficie vignetiHa 1,4
Forma di allevamento:Doppio guyot
Resa per ettaro:55 quintali circa
Sesto d’impianto:2,70 mt. per 0,9 mt.
Anno d’impianto:1993
Conduzione del terreno:Inerbito
Acidità totale:5,90 gr./Lt.
Zuccheri riduttori:0,10 gr./Lt.
Estratto secco netto:34,30 gr./Lt.
Anidride solforosa totale:52 mg/Lt.
Anidride solforosa libera:24 mg/Lt.
Tit. alc./volume effetivo:13,16 %


Giacitura in pianura con orientamento dei filari nord-sud ed esposizione ottimale est-ovest. Natura del terreno franco-argillosa.