Pinot Grigio

I.G.T. Venezia Giulia

The grapes are lightly pressed, the must obtained is cleaned by gravity over one night and then starts the fermentation at a controlled temperature (18-20°C). Follows a long period aging in stainless steel tank.
Harvest: hand picking in small boxes.
Grapes conditions: perfectly mature at the picking time.
Picking Time: second week of September.
Grapes: this 100 % Pinot Grigio is a blend of different clones of Pinot Grigio. Clones: 49-207, h1,r6, 53, 52, 49. The blend of different clones allows to get a more complex wine.

Color: straw yellow with copper reflections.
Nose: Rich, fresh, floral. Vanilla, acacia honey and exotic fruits. Tropical.
Taste: Pleasantly soft, dry, well balanced with a long after taste. Mature fruits and roasted nuts.

Very nice as an aperitivo, perfect weeding with fish pastas. Light cheese and simple salumi are a great option.


Vineyard surface: Ha 3,3
Pruning:Double guyot
Yield per hectare:17000 pounds
Row sizes:2,70 mt. per 0,9 mt.
Year of planting:Winter 1993
Acidity:6,06 gr./Lt.
Sugar residual:2,0 gr./Lt.
Dry extract:24,40 gr./Lt.
Total sulfites:75 mg/Lt.
Free sulfites:32 mg/Lt.
Vol.:13,91 %


Clay. Vineyard planted in a flat land, orientation north – south and sun exposure east-west.