Friulano Doc Friuli
The grapes are lightly pressed, the must obtained is cleaned by gravity over one night and then starts the fermentation at a controlled temperature (18-20°C). Follows a long period aging in stainless steel tank.
Harvest: hand picking in small boxes
Grapes conditions: perfectly mature at the picking time
Picking Time: second week of September.
Grapes: this Tocai Friulano is a blend of different clones from the same Friulano variety. Clones: F6, R5, F2, FEDIT 19. The blend of different clones allows to get a more complex wine.
Colour: light gold yellow with green reflections.
Nose: intens, delicate, aromatic and floral, roasted almonds hints, fragrant e persistent.
Taste: dry, velvety, lightly fruity. Hints of yellow mature peach.
This friulano indigenous variety pairs perfectly with Prosciutto crudo and salami. Any fish course, grilled white meat and young cheeses.