Friulano 2018

APPELLATION
Friulano Doc Friuli

VIGNIFICATION
The grapes are lightly pressed, the must obtained is cleaned by gravity over one night and then starts the fermentation at a controlled temperature (18-20°C). Follows a long period aging in stainless steel tank.
Harvest: hand picking in small boxes
Grapes conditions: perfectly mature at the picking time
Picking Time: second week of September.
Grapes: this Tocai Friulano is a blend of different clones from the same Friulano variety. Clones: F6, R5, F2, FEDIT 19. The blend of different clones allows to get a more complex wine.

TECHNICAL NOTES
Colour: light gold yellow with green reflections.
Nose: intens, delicate, aromatic and floral, roasted almonds hints, fragrant e persistent.
Taste: dry, velvety, lightly fruity. Hints of yellow mature peach.

PAIRING
This friulano indigenous variety pairs perfectly with Prosciutto crudo and salami. Any fish course, grilled white meat and young cheeses.

DATI TECNICI

Superficie vigneti:Ha 1,3
Forma di allevamento:Doppio guyot
Resa per ettaro:75 quintali circa
Sesto d’impianto:2,70 mt. per 1,1 mt.
Anno d’impianto:Inverno 1991
Conduzione del terreno:Inerbito
Acidità totale:4,92 gr./Lt.
Zuccheri riduttori:1,0 gr./Lt.
Estratto secco netto:19,40 gr./Lt.
Anidride solforosa totale:92 mg/Lt.
Anidride solforosa libera:27 mg/Lt.
Tit. alc./volume effetivo:13,97 %

CARATTERISTICHE DEL TERRENO

Giacitura in pianura con orientamento dei filari nord-sud ed esposizione ottimale est-ovest. Natura del terreno franco-argillosa.