Friulano 2016

APPELLATION
Friulano Doc Friuli

VIGNIFICATION
The grapes are lightly pressed, the must obtained is cleaned by gravity over one night and then starts the fermentation at a controlled temperature (18-20°C). Follows a long period aging in stainless steel tank.
Harvest: hand picking in small boxes
Grapes conditions: perfectly mature at the picking time
Picking Time: second week of September.
Grapes: this Tocai Friulano is a blend of different clones from the same Friulano variety. Clones: F6, R5, F2, FEDIT 19. The blend of different clones allows to get a more complex wine.

TECHNICAL NOTES
Colour: light gold yellow with green reflections.
Nose: intens, delicate, aromatic and floral, roasted almonds hints, fragrant e persistent.
Taste: dry, velvety, lightly fruity. Hints of yellow mature peach.

PAIRING
This friulano indigenous variety pairs perfectly with Prosciutto crudo and salami. Any fish course, grilled white meat and young cheeses.

TECHNICAL DATA

Vineyard surface: Ha 1,3
Pruning:Double guyot
Yield per hectare:17000 pounds
Row sizes:2,70 mt. per 1,1 mt.
Year of planting:Winter 1991
Acidity:4,92 gr./Lt.
Sugar residual:1,0 gr./Lt.
Dry extract:19,40 gr./Lt.
Total sulfites:92 mg/Lt.
Free sulfites:27 mg/Lt.
Vol.:13,97 %

SOIL

Clay. Vineyard planted in a flat land, orientation north – south and sun exposure east-west.