APPELLATION
Friulano Doc Friuli
VIGNIFICATION
The grapes are lightly pressed, the must obtained is cleaned by gravity over one night and then starts the fermentation at a controlled temperature (18-20°C). Follows a long period aging in stainless steel tank.
Harvest: hand picking in small boxes
Grapes conditions: perfectly mature at the picking time
Picking Time: second week of September.
Grapes: this Tocai Friulano is a blend of different clones from the same Friulano variety. Clones: F6, R5, F2, FEDIT 19. The blend of different clones allows to get a more complex wine.
TECHNICAL NOTES
Colour: light gold yellow with green reflections.
Nose: intens, delicate, aromatic and floral, roasted almonds hints, fragrant e persistent.
Taste: dry, velvety, lightly fruity. Hints of yellow mature peach.
PAIRING
This friulano indigenous variety pairs perfectly with Prosciutto crudo and salami. Any fish course, grilled white meat and young cheeses.
TECHNICAL DATA
| Vineyard surface: | Ha 1,3 |
| Pruning: | Double guyot |
| Yield per hectare: | 17000 pounds |
| Row sizes: | 2,70 mt. per 1,1 mt. |
| Year of planting: | Winter 1991 |
| Acidity: | 4,92 gr./Lt. |
| Sugar residual: | 1,0 gr./Lt. |
| Dry extract: | 19,40 gr./Lt. |
| Total sulfites: | 92 mg/Lt. |
| Free sulfites: | 27 mg/Lt. |
| Vol.: | 13,97 % |
SOIL
Clay. Vineyard planted in a flat land, orientation north – south and sun exposure east-west.
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