APPELLATION
Friulano Doc Friuli
VIGNIFICATION
The grapes are lightly pressed, the must obtained is cleaned by gravity over one night and then starts the fermentation at a controlled temperature (18-20°C). Follows a long period aging in stainless steel tank.
Harvest: hand picking in small boxes
Grapes conditions: perfectly mature at the picking time
Picking Time: second week of September.
Grapes: this Tocai Friulano is a blend of different clones from the same Friulano variety. Clones: F6, R5, F2, FEDIT 19. The blend of different clones allows to get a more complex wine.
TECHNICAL NOTES
Colour: light gold yellow with green reflections.
Nose: intens, delicate, aromatic and floral, roasted almonds hints, fragrant e persistent.
Taste: dry, velvety, lightly fruity. Hints of yellow mature peach.
PAIRING
This friulano indigenous variety pairs perfectly with Prosciutto crudo and salami. Any fish course, grilled white meat and young cheeses.
DATI TECNICI
| Superficie vigneti: | Ha 1,3 |
| Forma di allevamento: | Doppio guyot |
| Resa per ettaro: | 75 quintali circa |
| Sesto d’impianto: | 2,70 mt. per 1,1 mt. |
| Anno d’impianto: | Inverno 1991 |
| Conduzione del terreno: | Inerbito |
| Acidità totale: | 4,92 gr./Lt. |
| Zuccheri riduttori: | 1,0 gr./Lt. |
| Estratto secco netto: | 19,40 gr./Lt. |
| Anidride solforosa totale: | 92 mg/Lt. |
| Anidride solforosa libera: | 27 mg/Lt. |
| Tit. alc./volume effetivo: | 13,97 % |
CARATTERISTICHE DEL TERRENO
Giacitura in pianura con orientamento dei filari nord-sud ed esposizione ottimale est-ovest. Natura del terreno franco-argillosa.