APPELLATION
Chardonnay Doc Friuli
VIGNIFICATION
The grapes are lightly pressed, the must obtained is cleaned by gravity over one night and then starts the fermentation at a controlled temperature (18-20°C). Follows a long period aging in stainless steel tank.
Harvest: hand picking in small boxes.
Grapes conditions: perfectly mature at the picking time.
Picking Time: last week of August.
Grapes: this 100% Chardonnay is a blend of different clones of Chardonnay. Clones:130, 123, 76, 96. The blend of different clones allows to get a more complex wine.
TECHNICAL NOTES
Color: intense straw yellow.
Nose: warm and floral, cardoon, bread crust, buttery.
Taste: mature, lightly citrusy, ananas e banana. Sapid but large, delicate vanilla hints and butter.
PAIRING
Great white wine that can be paired with anything. Ideal with fish pasta, tuna tataki. Goes well also with poultry any style.
DATI TECNICI
| Superficie vigneti: | Ha 2,2 |
| Forma di allevamento: | Doppio guyot |
| Resa per ettaro: | 90 quintali circa |
| Sesto d’impianto: | 2,70 mt. per 1,1 mt. |
| Anno d’impianto: | 1991 |
| Conduzione del terreno: | Inerbito |
| Acidità totale: | 5,30 gr./Lt. |
| Zuccheri riduttori: | 0,3 gr./Lt. |
| Estratto secco netto: | 20,40 gr./Lt. |
| Anidride solforosa totale: | 77 mg/Lt. |
| Anidride solforosa libera: | 28 mg/Lt. |
| Tit. alc./volume effetivo: | 12,40 % |
CARATTERISTICHE DEL TERRENO
Giacitura in pianura con orientamento dei filari nord-sud ed esposizione ottimale est-ovest. Natura del terreno franco-argillosa.