Cabernet Sauvignon Riserva

CLASSIFICATION
Cabernet Sauvignon DOC Friuli Aquileia

VINIFICATION
Red vinification with whole berries, to maintain the fruitiness, long maceration, 15 days, to obtain great structure. Aging in 2nd and 3rd passage barriques and 3rd passage tonneaux for a period of 35 months. Refinement in bottle for 3 months.
Method of harvest: by hand in small boxes.
State of the grapes: perfectly ripe when harvested.
Harvest time: third week of October.
Grapes: This Cabernet Sauvignon derives from the union of different clonal varieties of the same vine. The clones used are the following: 337, R5, 15, 169, 339. The union of different clones allows to obtain a very complex wine with multiple nuances.

TECHNICAL NOTE
Color: Intense garnet ruby ​​red
Nose: It recalls the scents of black cherry, plum jam and nutmeg.
Taste: Important and demanding wine. It is reminiscent of the whole range of wild berries, and then leaves the taste of cocoa, roasted coffee and hazelnut husk in the mouth.

PAIRING
Excellent with all types of red meat but sublime with Florentine meat, with goulash, with aged cheeses, especially with a very old Montasio or Parmigiano Reggiano

TECHNICAL DATA

Vineyard surface:Ha 1,6
Pruning:Double guyot
Yield per hectare:26000 pounds
Row sizes:2,70 mt. per 0,9 mt.
Year of planting:1993
Acidity:
6,15 gr./Lt.
Sugar residual:1,0 gr./Lt.
Dry extract:32,50 gr./Lt.
Total sulfites:56 mg/Lt.
Free sulfites:22 mg/Lt.
Vol.:13,76 %

SOIL

Clay. Vineyard planted in a flat land, orientation north – south and sun exposure east-west.