THE ESTATE

Tenuta Beltrame

The Tenuta Beltrame is located in the DOC Friuli production area, between Palmanova and Aquileia. This area is characterized by sandy and clay soils and a mild climate, influenced by the proximity of the sea.

The double Guyot pruning of the vines, the high number of clonal varieties and the nature of the soil allow us to obtain wines with a distinct typicality. The grapes of our vineyard, carefully picked by hand and subjected to careful vinification processes, are at the origin of the quality and elegance of our wines, which can be tasted also in the old guesthouse of the manor house.

VINEYARD AREA
25 hectares
SOIL TYPE
Open clay soil
CULTIVATION METHOD
Double Guyot

HARVESTING METHOD
By hand in small crates
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Soil

The sandy-clay soils of the area are rich in mineral salts and organic substances that gives grapes with a distinct typicality, without using chemical fertilizers.

Climate

Strongly influenced by the proximity of the sea, the climate is characterized by hot summers and mild winters. The result is a slow maturation of the grapes with excellent concentrations and an extraordinary balance of aromas.

Cultivation

We are among the first in Friuli to practice the double Guyot pruning allowing the harmonious growth of the plant and an exceptional concentration of nutritive properties in the bunches.

Sun and water

Sun and water: this is the secret to making a balanced wine. The drainage system we use keep the soil in ideal humidity conditions even in dry periods or excessive rains.

Natural method

We control every phase of production: from the care of the soil, to the vine and the vinification processes. This is how our wines are made, according to natural methods, without preservatives or additives that alter their taste.

Harvest

The harvest is done by hand paying attention to picking the bunches and carefully storing in the crates, without crushing in order to not compromise their quality.

2016

INVITATION TO TASTING

Friulano DOC

This wine comes from the union of different clonal varieties of the same vine. The union of the different clones leads to a very complex wine with a rich bouquet of flavours.

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